Chopped Spinach Chutney Recipe

Chopped Spinach Chutney served in a bowl

Required Ingredients

Spinach: 250 grams
Green chilli: 6
Ginger: 10 grams
Cumin: 1 teaspoon
Asafoetida: similar to mung bean
Mango powder: one and a half teaspoon
Lemon: half or 1
Black salt: quarter spoon
Salt: as per taste
Coriander: 1 teaspoon
Ghee: 20 grams

Preparation Method

Wash and grind raw or boiled spinach leaves along with green chillies, ginger, dry mango powder, both types of salt, and coriander. In a separate pan, fry cumin and asafoetida in ghee and mix it into the chutney. This adds a rich flavor, enhancing the taste of the chutney. Squeeze some lemon on top and serve.