Coriander-Mint Fruit Chutney Recipe

Preparation Method

Pluck coriander and mint leaves and wash them thoroughly. Grind black pepper, rock salt, cumin, and pomegranate seeds (or lemon juice) into the leaves until smooth. If you prefer not to use pomegranate, simply squeeze fresh lemon juice over the mixture. This will give you a fresh, tangy, and delicious fruit chutney!