Dried Coriander-Mint Chutney Recipe

Preparation Method

Dry the coriander and mint leaves and make a fine powder. Sieve a spoonful of the powder through a flour sifter or strain it with a cloth. Grind ginger, green chilli, cumin, asafoetida, raw mango pulp, and salt to taste. Mix this with the coriander and mint powder. This chutney offers a different taste from traditional green coriander-mint chutneys, making it a unique and flavorful option.